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1. Combine chicken broth, vinegar, oregano, olive oil, sugar, garlic, salt and pepper in a small bowl. Set aside all but 2 tablespoons of the dressing. Preheat grill or broiler.
2. Brush chicken breasts with the 2 tablespoons of dressing. Place on grill rack or broiler pan coated with cooking spray. Cook for 5 minutes on a side or until chicken is done. Cut into slices ¼ inch thick.
3. Combine lettuce, cucumbers, tomatoes, and onion in a large bowl and toss with reserved salad dressing. Top salad with chicken, olives and feta cheese. Serve immediately.
Featherstone Farm Recipes
Explore our recipe pages for lots of great ways to use your produce! (And please be patient as we port over our recipes to this new site).
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