FAQs > Organic (2 entries)
Search the FAQ for entries containing:
-
Produce that is sold or marketed as Organic must be approved by a certifying agent that is licensed through the US Department of Agriculture. The USDA has specific standards about ...
-
The USDA requires soil to be certified (along with seeds, pesticides, fertilizers, etc). In order for land to become certified, it must go through a three year waiting period during ...
