This breakfast is a perfect antidote to holiday indulgences, and a great way to start your day off right!
My absolutely favorite thing to do with Winter Veg is roasting. No combination is ever wrong. -Jennifer Breitlow
1) Cut up veggies into the same size pieces (cut small -- 1/2" to 1" for faster roasting), preheat oven to hot (425-475 degrees). Throw in that washed & dried spinach, too. Toss the veggies in a light coating of Olive Oil, sprinkle with salt and freshly-ground pepper.
2) Arrange on a rimmed cookie sheet (keeping more towards the out-side of the pan for more browning and faster cooking). May line the sheet with parchment paper to keep from sticking.
3) Roast for about 15-20 minutes (shorter time for smaller pieces).
My kids love roasted veggies coated with melted cheese (bunch up the veg and top with cheese and pop under the broiler for a minute or two. Or, throw roasted veggies onto a hot skillet with about 2T butter, add about 4 beaten eggs, olives and feta cheese. Dinner!
Featherstone Farm Recipes
Explore our recipe pages for lots of great ways to use your produce! (And please be patient as we port over our recipes to this new site).
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