1) Pre-heat oven to 400 degrees.
2) Chop a variety of root vegetables in 1/2" cubes, for a total of 3 lbs of vegetables. I like to include carrots and potatoes, and add have beets, rutabaga, turnips, parsnips, and celeriac.
Next time I make it, I'm going to include some diakon radish as well.
2.5) I always skin the turnips and parsnips because the skin can be bitter. I skin the rutabaga and celeriac because the skin is tough.
3) Place in a 9 X 13 baking pan.
4) Mix 2 Tbsp each of Olive Oil, Soy Sauce (I use Bragg's) and Maple Syrup. Add salt and pepper. Season according to your mood. Dried Thyme OR grated ginger make wonderful additions.