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Savory Rutabaga Blue Cheese Custard

1/27/2014

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Print Recipe

Savory Rutabaga Blue Cheese Custard

Source: Asparagus to Zucchini

Ingredients

  • 1 1/2-2 lbs. Rutabaga
  • 2 T. Butter softened
  • 3 oz. Blue Cheese crumbled
  • 2 Eggs
  • Salt
  • Pepper

Directions

  1. Heat oven to 350 degrees.
  2. Peel rutabaga, chop into chunks and steam over boiling water until tender -- about 10 minutes.
  3. Mash the hot rutabaga with butter and blue cheese.
  4. Beat in the eggs.
  5. Add salt and pepper to taste.
  6. Spread in a buttered baking dish and bake until set, about 30 minutes.
  7. Serve hot.


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