Savory Rutabaga Blue Cheese Custard

Savory Rutabaga Blue Cheese Custard

Source: Asparagus to Zucchini

Ingredients

• 1 1/2-2 lbs. Rutabaga
• 2 T. Butter softened
• 3 oz. Blue Cheese crumbled
• 2 Eggs
• Salt
• Pepper

Directions

1. Heat oven to 350 degrees.
2. Peel rutabaga, chop into chunks and steam over boiling water until tender -- about 10 minutes.
3. Mash the hot rutabaga with butter and blue cheese.
4. Beat in the eggs.
5. Add salt and pepper to taste.
6. Spread in a buttered baking dish and bake until set, about 30 minutes.
7. Serve hot.

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