From Our Shareholders

"I appreciated some of the new vegetables you included this year like celeriac and tomatillos. I also appreciate it that herbs are always included."

CSA Map

View Featherstone CSA Dropsites in a larger map
Upcoming Events

February 15 - Deadline for full payment at Early Signup pricing

February 20 - 11:00am - 3:00pm - CSA event at Linden Hills Co-op

March 3 - CSA Open House, Marycrest Auditorium, 2nd Floor of St. Francis Building, LaCrosse, WI

April 10 - 11am - 2pm - CSA Fair, Eastside Food Co-op

April 24 - 11am-3pm - CSA Fair, Seward Co-op



The Crops > Root Vegetables (8 entries)

The plans for this page include links to photos, recipes, descriptions of the different varieties, and more.  Check back often for updates as the season progresses.

If you have specific questions about our crops, email farm@featherstonefarm.com or call 507.864.2400.

Search the Crops for entries containing:

  • Turnips
    White Egg Purple Top White Globe The sections below were copied with permission from Mi Ae ...
  • Carrots
    Photos by Jake Griggs Carrots We grow the Napoli (pictured top) and Bolero (pictured bottom) varieties. Links  ...
  • Rutabaga
    Laurentian
  • Beets
    Spring/Fall beets with greens. Storage beets (top to bottom): Golden, Chioggia, and Red. Photos by Jake Griggs We grow ...
  • Radishes
    Varieties: Red Meat, Easter Egg, Champion, and Cherry Belle We grow White Daikon radishes. These ...
  • Potatoes
    Red Norland Yukon Gold Adirondak Blues Photos by Jake Griggs  ...
  • Celeriac
    Check out this NPR story about Celeriac to learn about the history of this vegetable, tips on preparing it, and recipes. Also, check out ...
  • Parsnips
    Photo and Details coming soon! Roasted Root Vegetables 2 medium parsnips, scrubbed and cut into 1/2" pieces 1 small ...