Winter's Apple Extravaganza Awaits You!
Embrace the warmth of winter with Featherstone Farm's Winter CSA, featuring our delightfully crisp and organically grown apples! Did you know that apples not only bring a burst of flavor to your winter recipes but also pack a nutritional punch? From hearty apple crisps to zesty apple cider, there’s no limit to the deliciousness you can create! And speaking of fun facts, did you know that apples originated in Central Asia over 4,000 years ago?
Join us in celebrating this timeless fruit and savor the season's best offerings. Don't miss out on our unique varieties that are perfect for all your winter cooking adventures!
when locking in your winter share, use code: thankyou24
🍏 Origins of Apples and Apple Cider
Apples have been cultivated for over 4,000 years, originating from the mountainous regions of Central Asia, specifically Kazakhstan. From there, they spread to Europe and eventually the Americas with European settlers. Apple cider, a drink made from fermented apple juice, has ancient roots too, dating back to Roman times and evolving into a beloved beverage across many cultures.
🌍 Where Apples and Cider Shine
Apples are versatile and grown globally, with notable production in the United States, China, and Europe. Varieties range from sweet to tart, and they're used in countless dishes, from desserts to savory pairings. Apple cider, whether sweet or hard (alcoholic), is particularly popular in autumn, especially in North America and Europe, where it's a seasonal favorite.
🍽️ How to Use Apples and Cider
Apples and apple cider can be enjoyed in many ways:
Raw: Apples make for a quick, healthy snack. Pair with cheese or peanut butter for added flavor.
Baking: Apples shine in pies, crisps, and tarts. The natural sweetness enhances these comforting dishes.
Sauces: Cook down apples into applesauce for a versatile side or topping, or reduce apple cider into a glaze for meats.
Drinks: Apple cider can be enjoyed as is or mulled with spices like cinnamon and cloves for a warm, comforting drink. Hard cider offers a refreshing alternative to beer or wine.
🍏 Using the Whole Apple
Peels: Don’t discard the peels! They’re packed with fiber. Use them in stocks, as garnishes, or dehydrate for healthy snacks.
Core: Apple cores can be boiled down with spices to make homemade apple syrup or jelly.
🕵️ Fun Facts About Apples and Cider
Nutrient Powerhouse: Apples are rich in fiber, vitamin C, and antioxidants, making them great for digestion and immune health.
Varieties: There are over 7,500 apple varieties worldwide, with flavors ranging from sweet to tart. Some popular ones include Honeycrisp, Granny Smith, and Fuji.
Cider’s History: Hard cider was a staple in early American diets, often safer to drink than water due to its fermentation process.
🚫 Any Taboos?
Allergies: Some people have sensitivities to apples, particularly raw ones, due to oral allergy syndrome.
High Sugar Content: While apple cider is delicious, both sweet and hard ciders can be high in sugar. Enjoy in moderation.
📣 Join Our CSA for Fresh Apples and Cider!
By joining our CSA, you’ll receive fresh, seasonal apples and homemade apple cider straight from our farm. It’s the perfect way to enjoy autumn’s bounty while supporting local agriculture.
Sign up today to savor the flavor of crisp apples and refreshing cider!
Happy Sipping! The Featherstone Crew